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Roasted Apricots & Yogurt Granola Bowl

No fruit takes us on an instant mind-vacation to Italy like apricots do. Close your eyes, and suddenly you’re in the « Call me by your name » house, taking a nap in the shade on a hot afternoon. Anyway, we love apricot season and here’s one of our favorite ways to enjoy it: roasted and deliciously caramelized, with greek yogurt and our Crispy Coconut Granola ! 

You'll need

  • Apricots
  • Greek yogurt
  • Agave syrup
  • Cinnamon
  • Our Crispy Coconut Granola
  • Shredded coconut

Recipe

Preheat your oven to 200°C. Cut the apricots in half and place them on a baking tray. Drizzle with agave syrup and cinnamon. Place in the oven for 15-20 minutes until the apricots are golden and caramelized. Serve in a bowl with Greek yogurt, granola, and a touch of shredded coconut. Enjoy!

SWIPE LEFT FOR THE STEP BY STEP